![]() Treacle tart is a sublime combination of. Leave to cool in the tin for 15 minutes, then transfer to a serving plate and serve, cut into thin wedges, with some extra thick double cream or ice cream. Treacle tart is a sublime combination of buttery pastry and breadcrumbs soaked in golden syrup. Bake for 45-50 minutes, turning the tin now and then so it cooks evenly, until the filling is just set and golden brown around the edges. ![]() Pour the mixture into the pastry case and evenly distribute the breadcrumbs through the syrupy mixture. ![]() It can also be served with ice cream, especially vanilla or caramel ice cream. Treacle tart is typically served with custard or cream. Treacle tart is British dessert made with a shortbread type crust that's filled with a mixture of treacle, eggs, breadcrumbs and lemon juice. It’s a delicious and easy recipe to make, but you might be wondering what to serve with it. Set to one side for 5 minutes to allow the crumbs to swell slightly. Treacle tart is a classic British dessert that is made with a golden syrup filling and a shortcrust pastry. Drizzle the warm syrup mixture over the breadcrumbs and allow it to sink in, giving a very gentle stir, if necessary, to incorporate all the breadcrumbs (overmixing will give you a dense, chewy filling). Weigh out the required amount into a saucepan and stir in the lemon zest and lemon juice, followed by the beaten eggs and cream. Stand the tin of golden syrup in a pan of hot water to warm through and become runny, but don’t let it get too hot.
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